Kardemummakakor

 Cardamom biscuits

125 gram Butter Smör
1.5 dl Suger Socker
1.5 msk Honey Honung
1 tsk Cardamom Kardemumma
0.5 krm Salt
1 tsk Vanilla Suger Vanilj socker
1.5 dl Corn starch Majs stärkelsemajs stärkelse
1 tsk Baking soda Bikarbonat
125 gram (2.1 dl)  natural gluten free flour mix semper fin mix

Combine all ingredients except baking soda and flour to a smooth mass, than add the baking soda and flour, form 2-3 cm sized balls place on a baking sheet and ligthly press a little in the middle. Bake in 175ºC for about 12 minutes until a slightly golden colour.

All Nordic Whale recipes are made naturally gluten free, using ingredients available in Sweden as many ingredients commonly found in International recipes can be hard to source here and expensive when you do find them. If you wish to make it fiery free substitute the butter for a fiery free alternative.